FOOD HYGIENE COURSES
Fundamental food hygiene knowledge for all food handlers
CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
Overview
Training providers have identified a growing need to make learning more relevant to specific business environments to increase effectiveness. New qualifications are required to address new National Occupational Standards reflecting sector-specific needs. In line with with this demand, the CIEH Level 2 Award in Food Safety in Catering has been designated to address the food safety needs of the catering and hospitality sector. (This replaces the CIEH Foundation Certificate in Food Hygiene/Basic Food Hygiene Certificate).
Outline programme
The qualification covers the following topics
- Legislation
- Food Safety Hazards
- Temperature Control
- Refridgeration, chilling and hot holding
- Cooking, hot holding and reheating
- Food Handling
- Principles of Safe Food Storage
- Cleaning
- Food Premises
Qualification Information
| Title | Details |
|---|---|
| Designed for: | All food Handlers |
| Course Duration: | 6 Hours minimum |
| Assessment Method: | 30 multiple choice questions |
| QCA Accredited: | Yes |
| Level: | New Level 2 |
| Suggested progression on completion: | CIEH (New) Level 3 Award in Supervising Food Safety in Catering (Intermediate Level) |
Should anyone wishing to take the examination have any literacy or language requirements, special arrangements can be made. Please contact (01403) 215403 at the earliest opportunity.
| Dates | Times |
|---|---|
| Dates and duration of courses (including examination): | |
| Thursday 8 April 2010 | 9:00am-5:00pm |
| Thursday 3 June 2010 | 9:00am-5:00pm |
| Thursday 5 August 2010 | 9:00am-5:00pm |
| Thursday 7 October 2010 | 9:00am-5:00pm |
| Thursday 2 December 2010 | 9:00am-5:00pm |
The course will be held at, Horsham District Council, The Barn, North Street, Horsham RH12 1RL. The cost of the course for each candidate is £76.50 including examination fees, a copy of the course book and refreshments. If you would like to book a place(s) on the course, please complete the booking form and return to Mrs L. Wright at the address shown on the form or call 01403 215403. (Booking form can be downloaded by clicking on the link below.)
REFRESHER COURSES
We are now pleased to offer a refresher course at Horsham District Council for the Level 2 Award in Food Safety in Catering course. The course involves distance learning with a workbook provided and a discussion with an Environmental Health Officer followed by an exam. It will be necessary to provide the certificate of the first Level 2 award. The cost of the course, including the exam and workbook, is £30.00 per person. For more information please call (01403) 215403
Food Hygiene Course Booking Form
Food Hygiene Course Booking Form (104kb)
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